Deviled Eggs with Avocado & Bacon
Author: Marla Hingley
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Deviled eggs can be filled and topped with whatever flavorings you like!
  • 6 eggs, hard boiled
  • 2-4 Tbsp mayonnaise, to taste (recipe for homemade Mayonnaise)
  • 1-2 tsp GF Dijon or regular mustard, to taste
  • ¼-1/2 tsp paprika, to taste
  • Salt and pepper
Additional Flavor Suggestions
  • 2 Tbsp GF goat cheese or 1 Tbsp crumbled GF bleu cheese or 2 slices finely diced ham + 1 finely diced dill pickle
Topping Suggestions
  • Avocado slices (dip in lemon juice to prevent browning)
  • Chopped cooked GF bacon
  • Paprika
  1. Once eggs are hard boiled (about 14 minutes), allow to cool completely. Cold eggs will shrink away from the shells, making them easier to peel.
  2. Slice in half lengthwise, remove yolks into bowl. Add all ingredients, and combine using an electric mixer until smooth and creamy. Taste, then adjust the seasonings and add any flavorings you like.
  3. Place mixture into a plastic bag, and snip tip off with scissors (or use pinking shears for a rosette-style piped looked).
  4. Gently squeeze filling into each cooked egg half. Garnish with any toppings you'd like.
Recipe by Gluten Free Club at