Cranberry Salsa
Author: Angie Halten
Prep time: 15 mins
Total time: 15 mins
Use as a condiment with your turkey, or with try it with corn chips for something different!
  • 300g fresh or frozen cranberries (no need to thaw)
  • 1 Granny Smith apple, peeled and chopped
  • ½ red pepper, cut in large chunks
  • ½ red onion, cut in large chunks
  • ¾ cup sugar
  • ⅓ cup apple juice
  • 3 Tbsp fresh cilantro, chopped
  • 2 Tbsp pickled jalapeno pepper, chopped
  • 1 tsp lime zest
  1. To a food processor add, cranberries, apple, red pepper and onion. Pulse until finely chopped.
  2. Transfer to bowl, and stir in remaining ingredients. Refrigerate until ready to use.
Recipe by Gluten Free Club at