Tamale Pie
Author: Marla Hingley
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Every culture has a meat pie dish - Shepards Pie, Tourtiere, and here is the Mexican version (and my personal favorite).
Ingredients
  • 1 Tbsp oil
  • ¾ lb ground beef
  • 1 onion, chopped
  • 1 cup corn
  • 1 lg (approx 19oz/549mL) can stewed diced tomatoes, drained
  • 1 cup GF sour cream
  • 1 cup GF cornmeal, fine grind
  • 1 tsp chili powder
  • 1 tsp salt
  • ½ tsp cumin
  • 1 cup Monteray Jack cheese, grated
Instructions
  1. Sauté onions and cook beef until done. Add remaining ingredients (except cheese) and simmer for 15 minutes, stirring often.
  2. Put into 9x9 pan, top with cheese and bake 15 minutes at 350°F until cheese is golden.
Recipe by GlutenFreeClub at https://www.glutenfreeclub.com/tamale-pie/