Gluten-Free All Purpose Flour Blend
Author: Angie Halten
Use in cooking and savory recipes where flour is called for (ie. coatings, breading, sauces, etc).
  • 4½ cups brown rice flour
  • 4¾ cups sorghum flour
  • 3¼ cups millet flour
  • 1¾ cups sweet rice flour
  1. Mix all ingredients well and store in the freezer in an air tight container.
Recipe by Gluten Free Club at