Crispy Low Carb Chocolate Chip Cookie
Author: Marla Hingley
Prep time: 10 mins
Cook time: 13 mins
Total time: 23 mins
  • 1 cup almond flour (100g)
  • 1 egg
  • 2 Tbsp heavy cream
  • 2 Tbsp butter unsalted, VERY soft
  • 3 Tbsp granulated sweetener
  • 1 tsp vanilla
  • Pinch salt
  • ¼ cup dark chocolate/chocolate chips (85% minimum or sugar free)
  1. Beat butter and sugar together for 2 minutes. Then add remaining ingredients, stirring until well combined.
  2. Chill dough 30 minutes to firm and allow flour to absorb the liquid.
  3. Form balls and place on parchment lined baking sheet. Press balls down to flatten (so ½" thick).
  4. Bake at 350°F for 10-13 minutes or until the edges are nicely browned.
Recipe by Gluten Free Club at