Low Carb Tortilla Chips
Author: Marla Hingley
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  1. Preheat baking pan in oven at 400°F.
  2. Cut wraps into 6-8 wedges, brush with olive and sprinkle with seasonings if desired.
  3. Bake for 10-15 minutes, flipping halfway through.
I also tried deep frying these to see if it made a crispier chip, but I found baking produced the best results.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/low-carb-tortilla-chips/