Kale 'Flatbread' Crust (Low Carb)
Author: Marla Hingley
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
  • 3 oz kale
  • ¾ cup mozzarella cheese
  • 1 egg
  • ½ cup almond flour
  • ½ tsp Italian seasoning
  • ¼ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp pepper
  1. Using a food processor, process kale until finely chopped. Then add in remaining ingredients, pulsing until combined and a sticky dough forms.
  2. Place dough between two pieces of parchment and roll/spread out to size and shape desired.
  3. Remove top parchment, then bake at 475°F for 15 minutes. Flip crust over (remove parchment) then bake for another 5 minutes.
  4. Top with your favorite pizza sauce and toppings then set under broiler until cheese is melted. Or create an appetizer by spreading the (cooled) crust with some flavored cream cheese, then top with some grilled veggies or smoked salmon or other protein, and some fresh herbs or micro greens.
Makes (1) 10” crust
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/kale-flatbread-crust-low-carb/