Low Carb Everything Bagel
Author: Marla Hingley
Prep time: 10 mins
Cook time: 14 mins
Total time: 24 mins
  • 2 cups almond flour
  • 1 Tbsp baking powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 3 cups (240g) mozzarella cheese
  • 2.5 oz (5 Tbsp) cream cheese
  • 4 eggs, divided
  • 2-3 Tbsp Everything Bagel Seasoning
Everything Bagel Seasoning
  • ¼ cup sesame seeds, toasted
  • 3 Tbsp poppy seeds
  • 3 Tbsp dried minced onions
  • 3 Tbsp dried garlic flakes
  • 1 tsp coarse sea salt
  1. Combine the first four ingredients together in a bowl, mixing until well combined. Set aside.
  2. In another bowl, microwave together the cheeses until melted, about 30-45 seconds. Stir, then microwave again for another 20-30 seconds if needed until mixture is smooth.
  3. Add in the flour mixture along with 3 of the eggs. Mix until smooth. If mixture is getting stiff, return to microwave for about 20 seconds.
  4. Use wet hands to shape 10-12 bagels, and place on lined baking sheet.
  5. In a small dish gently whisk remaining egg, then brush on tops of each bagel. Sprinkle with Everything seasoning (or other seasoning of choice), then bake at 425°F for 12-14 minutes.
Originally I made 6 large bagels with this recipe, however because the dough is so rich, I could only ever finish ½ a bagel when I made them that large. So I recommend dividing the dough into 10-12 bagels.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/low-carb-everything-bagel/