Sugar Free Chocolate Frosting (Ganache)
Author: Marla Hingley
Prep time: 10 mins
Cook time: 4 mins
Total time: 14 mins
  • 100g/3.5oz sugar free chocolate chips (or a chocolate bar with 85% cocao or more)
  • 2 Tbsp butter
  • 1 tsp vanilla
  • ¼ cup heavy cream
  1. in a bowl combine chocolate, butter, and vanilla.
  2. Heat cream until just before boiling, then pour over chocolate. Let sit for a minute, then slowly stir until everything is combined and mixture is smooth.
  3. For a ganache coating: pour chocolate mixture directly over your dessert (ie. cake, cheesecake, etc).
  4. For a whipped frosting: Chill in fridge until set, about 1 hour. Using a hand mixer, beat chocolate until light and fluffy. Spread over dessert.
Recipe by GlutenFreeClub at