Grilled Chicken Thighs with Curried Cauliflower
Author: Marla Hingley
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
The apple adds moisture and a bit of sweetness to balance the bold curry flavor.
  • 3 Tbsp olive oil
  • 2 tsp yellow mustard seeds
  • 2 tsp cumin seeds
  • 1½ tsp curry powder
  • ¼ cup GF chicken stock
  • 1 (green skinned variety) apple, peeled and finely diced
  • 1 head caulifower, cut into small florets
  • 8 boneless, skinless chicken thighs
  1. In a large bowl combine the oil, seeds and curry powder, mixing well. Add in the chicken stock, apple and cauliflower, tossing until completely coated.
  2. Pour mixture onto a rimmed baking sheet, or a baking dish (so long as mixture is in a single layer) and bake at 375°F for 35 minutes, or until cauliflower is tender and browned. Taste and salt if needed.
  3. Grill chicken until fully cooked, then toss together with the cauliflower mixture and serve.
Recipe by Gluten Free Club at