White Chocolate ‘Fudge’
Author: Marla Hingley
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
  • 6oz white chocolate
  • 1 tsp vegetable oil, if necessary
  • Pinch salt
  1. Break chocolate into small pieces (or use white chocolate chips) and place in a casserole dish. I used a pie plate, but with such low sides it was hard to stir without making a mess. Bake at 250°F for 10 minutes.
  2. Stir and continue to bake, stirring after every 10 minutes until color changes to a deep caramel color, about 30-50 minutes.
  3. Depending on the quality of chocolate used, you may need to run the chocolate through a food processor along with a teaspoon of oil to smooth the chocolate out. Add a pinch of salt to heighten the caramel flavor.
  4. Pour into molds or spread out into a parchment lined square pan, then chill until set.
  5. Un-mold/break into pieces and enjoy!
Salt acts to enhance the flavor of the white chocolate, however you may choose to omit it for dietary reasons if desired.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/white-chocolate-fudge/