Hot & Sweet Mustard
Author: Marla Hingley
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • ¾ cup brown sugar
  • ⅓-2/3 cup mustard powder, to taste
  • 1 cup apple cider vinegar or dry white wine
  • ¼- ½ cup honey, to taste
  • 3 eggs yolks
  • ¼ tsp paprika
  1. Whisk together all ingredients and set over a double boiler. Taste and adjust mustard powder or honey as desired.
  2. Continue to stir until mixture thickens (160°F), about 7 minutes.
  3. When poured into sterilized jars, mustard will keep up to 2 months in fridge.
Recipe by Gluten Free Club at