Sesame-Kale Coleslaw
Author: Marla Hingley
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 1 small head cabbage (white, purple or savoy), thinly sliced
  • ½ bunch kale, thinly sliced
  • 1 large carrot, grated
  • ½ cup fresh cilantro, chopped
  • 4 Tbsp sesame seeds, toasted
Dressing
  • 3 Tbsp tahini
  • 2 Tbsp GF rice wine vinegar
  • 2 Tbsp GF soy sauce
  • 1 clove garlic, minced
  • 1 tsp maple syrup
  • ½ tsp Sriracha
Instructions
  1. For dressing, whisk together all ingredients until smooth. Thin with a bit of water if needed.
  2. Combine all salad ingredients, then toss with the dressing.
Notes
If using purple cabbage - the color will start to 'bleed' out soon after it comes in contact with the dressing, don’t mix the salad together until just before serving.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/sesame-kale-coleslaw/