Sesame-Kale Coleslaw
Author: Marla Hingley
Prep time: 10 mins
Total time: 10 mins
  • 1 small head cabbage (white, purple or savoy), thinly sliced
  • ½ bunch kale, thinly sliced
  • 1 large carrot, grated
  • ½ cup fresh cilantro, chopped
  • 4 Tbsp sesame seeds, toasted
  • 3 Tbsp tahini
  • 2 Tbsp GF rice wine vinegar
  • 2 Tbsp GF soy sauce
  • 1 clove garlic, minced
  • 1 tsp maple syrup
  • ½ tsp Sriracha
  1. For dressing, whisk together all ingredients until smooth. Thin with a bit of water if needed.
  2. Combine all salad ingredients, then toss with the dressing.
If using purple cabbage - the color will start to 'bleed' out soon after it comes in contact with the dressing, don’t mix the salad together until just before serving.
Recipe by Gluten Free Club at