Twice Baked Potatoes with Cheddar
Author: Angie Halten
Prep time: 20 mins
Cook time: 1 hour
Total time: 1 hour 20 mins
If you have little extra time, these twice baked potatoes are well worth it.
  • 2 large baking potatoes
  • 1 Tbsp butter or margarine
  • ¼ cup milk or milk alternative
  • ½ Tbsp GF sour cream
  • ½ cup GF Cheddar cheese, grated
  • Salt and pepper
  1. Scrub the potatoes well and poke holes in it with a fork. Bake in the oven or microwave until soft.
  2. Slice the potatoes in half lengthwise and carefully scoop out the potato. Save the skins.
  3. Mash the potato in a medium mixing bowl and add butter, milk, sour cream, cheese, salt and pepper. Spoon the mixture back into the skins and sprinkle with more cheese if like.
  4. Return to oven and heat until the cheese melts and the tops gets slightly golden.
Recipe by Gluten Free Club at