Chocolate Hazelnut Spread
Author: Marla Hingley
Prep time: 10 mins
Total time: 10 mins
Version 1
  • 1 cup hazelnuts, roasted/skinned
  • ¼-1/2 cup powdered sugar, to taste
  • 1 Tbsp cocoa
  • 2-4 Tbsp milk or milk substitute
Version 2
  • 1 cup hazelnuts, roasted/skinned
  • 2 Tbsp sugar
  • ½ lb semi sweet chocolate, melted
  • ¼ cup butter or margarine
  • ½ cup heavy cream
  • Pinch salt
  1. For Version 1, grind nuts in a food processor to a fine paste then add remaining ingredients. Adjust to taste with more sugar if needed and more milk until a spreadable consistency is formed.
  2. For Version 2, grind nuts in a food processor to a fine paste. In a separate bowl add butter to melted chocolate, stirring until smooth. Whisk in cream and salt, and nut paste.
  3. For both, pour into jars and keep in fridge until needed.
Recipe by Gluten Free Club at