Spicy Taiwanese Beef & Noodles
Author: Marla Hingley
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
  • 1 ½ cups Gf beef broth
  • 2 Tbsp GF hoisin sauce
  • 4 tsp cornstarch
  • 1 Tbsp GF balsamic vinegar
  • 2 tsp Sriracha (or other GF hot sauce)
  • Pinch five-spice powder
  • 1 Tbsp oil, divided
  • 1lb lean ground meat (3/4 pork, ¼ beef)
  • 2 cloves garlic, minced
  • 1 Tbsp fresh ginger, minced
  • 2 cups fresh shiitake or brown mushrooms, sliced
  • ½ cup canned bamboo shoots, coarsely chopped
  • 2 green onions, thinly sliced
  • 1 pkg wide GF rice stick noodles
  1. In a dish whisk together first 6 ingredients. Set aside.
  2. Heat 1 tsp oil in large skillet and fry ground meat until cooked. Transfer to a plate.
  3. Add remaining oil to skillet and sauté garlic and ginger for about 30 seconds. Add mushrooms and bamboo shoots, stirring until softened. Pour in broth mixture, along with meat and green onions, and stir until sauce is thickened.
  4. Cook noodles according to package, drain well and toss in skillet with sauce.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/spicy-taiwanese-beef-noodles/