Poured Fondant Icing
Author: Marla Hingley
Cook time: 5 mins
Total time: 5 mins
  • 1 lb icing sugar (confectioners)
  • ΒΌ cup light corn syrup (no substitutes)
  • 3 Tbsp water
  1. In a small deep saucepan, combine all ingredients over low heat. Stirring until the mixture is smooth and warm (but not hot to the touch), about 3-5 minutes.
  2. Quickly pour over cake, it will slowly self-level but use an offset spatula if it's cooling too quickly to spread the icing to fill in any gaps. Do this quickly as you don't want any spatula marks left in the icing, it must still be warm enough to self-level after you've spread it.
  3. Allow to dry completely at room temperature.
Makes enough to pour over an 8" 2 layered cake.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/poured-fondant-icing/