Greek Salad
Author: Angie Halten
Prep time: 15 mins
Total time: 15 mins
A traditional Greek salad doesn't use any lettuce. The fresh veggies, cheese and dressing shine all on their own.
  • 3-4 cloves garlic, minced
  • 2 Tbsp GF balsamic vinegar or red wine vinegar
  • ½ cup extra virgin olive oil
  • ¼ cup lemon juice
  • ½ tsp salt
  • 3 small fresh cucumbers, peeled & chopped
  • 2 large beefsteak tomatoes, chopped
  • 1-2 green pepper, chopped
  • ½ red onion, chopped
  • 10 fresh basil leaves, thinly sliced (or 2 tsp dried)
  • 5 fresh oregano leaves, chopped (or 1 tsp dried)
  • GF feta cheese, to taste
  • ¼ cup black Kalamata olives
  1. In a lidded jar, mix garlic and balsamic vinegar, and let sit for 10 minutes (this takes the "edge" off). Add remaining dressing ingredients, shake until combined.
  2. Combine salad ingredients, then toss with dressing.
Recipe by Gluten Free Club at