Prawn & Avocado Salad
Author: Paul Chippendale
Prep time: 10 mins
Total time: 10 mins
The spice in the dressing gives a bit of a kick!
  • 1 kg cooked prawns, peeled (tails on) and de-veined
  • 1 pkg rocket lettuce leaves, washed & dried
  • 2 medium sized ripe avocados, cut in eights length-wise and skin (then dip in lemon juice to prevent browning)
  • 2 limes, 1 juiced & 1 quartered
  • 1 small red chilli, seeds removed & finely chopped
  • ½ tsp Tabasco sauce
  • 1 heaped Tbsp GF tomato sauce
  • 1 cup GF mayonnaise
  1. To make the dressing: Mix together mayonnaise, tomato sauce, lime juice, chilli and Tabasco sauce.
  2. To serve, spread lettuce leaves on plate, arrange avocado and prawns evenly over the lettuce, and put a lime wedge on the side. Serve with dressing on the side.
Recipe by Gluten Free Club at