Grilled Cauliflower Steaks with Romesco Sauce
Author: Marla Hingley
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
  • 1 large head cauliflower
  • 2 Tbsp olive oil
  • Salt & pepper
  • Romesco Sauce, warmed
  • Fresh chopped parsley for garnish
  1. Trim stem from cauliflower and slice entire head into 1 ½” slices, taking care to keep florets intact. Place on a greased baking sheet and brush each slice with oil. Season with salt and pepper and bake at 425°F for 30 minutes, flipping once, or until tender.
  2. Top with herbs and serve with (warmed) romesco sauce on the side.
Recipe by Gluten Free Club at