Balsamic & Black Garlic-Glazed Chicken
Author: Marla Hingley
Prep time: 40 mins
Cook time: 25 mins
Total time: 1 hour 5 mins
  1. Prepare vinaigrette as directed. Pour half of mixture into a Ziploc bag and add chicken. Chill at least 30 minutes.
  2. Remove excess marinade from chicken and place on hot BBQ. Start basting with reserved marinade after 15 minutes of cooking.
  3. Turn chicken often and baste until fully cooked.
Recipe by Gluten Free Club at