Frozen Nanaimo Bar Pie
Author: Marla Hingley
Prep time: 1 hour
Cook time: 5 mins
Total time: 1 hour 5 mins
  • ¾ cup GF graham crumbs
  • ⅓ cup shredded coconut
  • ⅓ cup finely chopped walnuts
  • 2 Tbsp sugar
  • ⅓ cup butter, melted
  • ⅓ cup semisweet chocolate chips
  • ¼ cup heavy cream
  1. For the crust, combine all the dry ingredients together then drizzle in butter stirring until everything is fully moistened. Press into the base and up the sides of a 8 or 9” springform pan, or a pie plate. Set aside.
  2. Let the ice cream soften slightly, then measure into a large bowl. Stir in the custard powder, mixing until soft and smooth. Spread over crust, cover ice cream surface with plastic wrap and freeze for 2-3 hours or until firm.
  3. Melt chocolate and cream together, stirring until smooth. Let sit for about 5 minutes to cool, then quickly remove plastic wrap and pour over ice cream surface. Tilt pan to spread chocolate evenly, then freeze until set or ready to eat.
-If you can't find Bird's, any gluten free custard powder will do.
-For dairy free, replace the heavy cream with 2 Tbsp dairy free margarine or shortening
Recipe by Gluten Free Club at