Homestyle Meatloaf
Author: Marla Hingley
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Sweet caramelized onions give this meatloaf a rich and savory flavor.
Ingredients
  • ½ cup onions, finely diced
  • 1 Tbsp oil
  • ½ cup carrots, finely grated (optional)
  • ⅓ cup green or red pepper, finely diced (optional)
  • 1 lb ground beef
  • 1 egg
  • 1 pkg GF onion soup mix
  • 1 cup GF fine bread crumbs
  • ½ tsp pepper
Topping
  • ⅓ cup GF ketchup
  • 1 Tbsp brown sugar
  • 1 Tbsp GF mustard
  • 1 tsp GF Worcestershire sauce
Instructions
  1. Sauté onions in oil until tender, add in carrots and peppers if desired and continue frying for an additional 5 minutes. Set aside and allow to cool.
  2. Mix everything in a large bowl, shape into a loaf. Place on a 9" x13" pan.
  3. Mix together topping ingredients, then spread over entire loaf.
  4. Bake uncovered at 375°F for 1 hour, or until internal temperature reaches at least 165°F.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/homestyle-meatloaf/