Red Snapper in Creamy Dill Sauce
Author: Angie Halten
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
A savory dill sauce that goes well with most any fish.
  • 2 lbs fresh Red Snapper
  • 1 cup GF sour cream
  • ½ cup GF mayonnaise
  • 4 Tbsp lemon juice
  • 1 clove garlic, minced
  • 1 Tbsp GF mustard
  • 1 tsp fresh dill, chopped
  • 1 Tbsp cornstarch
  • Salt and pepper to taste
  1. Place fresh fish fillets in a single layer into a 9 x 13 oven proof baking dish. Lightly sprinkle with salt and pepper. Bake at 400°F for 30 minutes.
  2. In a bowl combine all the other ingredients together. Season to taste.
  3. For the last 10 minutes of cooking, remove fish from oven, pour sauce over fish then return to oven until fully cooked.
Recipe by Gluten Free Club at