Chicken Fajitas
Author: Angie Halten
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Great recipe for leftover chicken (or use pre-cooked BBQ chicken from the grocery store).
  • 2 chicken breast , cooked and shredded
  • 2 Tbsp lime juice
  • 1 onion, chopped
  • 1 red pepper, sliced
  • 2 tsp chili powder
  • 1 tsp salt
  • ⅛ tsp cumin
  • 2 Tbsp vegetable oil
  • ½ cup Monterey Jack cheese with jalapeno peppers
  • 2 Tbsp cilantro, chopped
  • 4 corn tortillas
  1. In large bowl, toss shredded cooked chicken with lime juice.
  2. In large skillet, sauté onion, red pepper, chili powder, cumin, and salt in oil 3 minutes until onion is translucent. Add chicken. Cook 2 minutes to heat through, stirring occasionally.
  3. Stir in cheese and cilantro, until cheese is melted. Serve in warm GF corn tortillas.
Recipe by Gluten Free Club at