Coconut & Chocolate Chip Blondies
Author: Marla Hingley
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Ingredients
  • ½ cup pitted dates
  • ½ cup coconut flour
  • ¼ cup GFC Flour Blend for Baking
  • ½ tsp baking soda
  • ½ tsp xanthan gum
  • ¼ tsp salt
  • ½ cup coconut oil, melted
  • 2 eggs
  • ¼ cup + 2 Tbsp honey
  • 1 tsp vanilla
  • 1 cup semi-sweet chocolate chips
Instructions
  1. Soften dates in a bowl with very warm water, about 20 minutes. Drain.
  2. Whisk together the flours, baking soda, xanthan gum and salt. Set aside.
  3. In a food processor add soaked dates, oil, eggs, honey and vanilla. Process until smooth. Add the flour mixture and pulse until combined.
  4. Scrape mixture into a bowl and stir in chocolate chips. Spread batter into a greased 8x8" baking pan and bake at 350°F for 30 minutes.
  5. Allow to cool completely before cutting.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/coconut-chocolate-chip-blondies/