Yeast Substitute
Author: Angie Halten
A great substitute for those who are yeast intolerant.
  • Baking soda
  • Lemon juice
  1. To substitute the yeast called for in a recipe, take the amount called for and add in equal parts baking soda and lemon juice (eg. 1 Tbsp of yeast will equal ½ Tbsp of baking soda and ½ Tbsp of lemon juice).
  2. Omit the rise time in the your recipe when using this yeast substitute for the dough does not need time to rise.
  3. Make sure the yeast substitute is the last ingredient you add in order for the reaction to properly work.
  4. Bake recipe as directed.
Recipe by Gluten Free Club at