Walnut Bars
Author: Angie Halten
Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 5 mins
Delightfully sweet nutty bars great for any occasion.
Ingredients
Crust:
  • 1 cup butter or margarine, softened
  • ½ cup GF Flour Blend
  • ½ cup icing sugar
  • ½ tsp salt
  • ⅛ tsp baking soda
Filling:
  • 1 egg
  • 1 cup light brown sugar, firmly packed
  • ½ tsp vanilla extract
  • ½ cup walnuts, chopped
  • ½ cup fine coconut
Instructions
  1. For crust, beat together butter, sugar, baking soda and salt until fluffy. Stir in flour. Spread into greased/lined 9x13 pan; this may be sticky so wet your spatula to spread with ease.
  2. Bake at 350°F for 15 minutes or until golden brown. Let cool on rack
  3. For filling, beat egg until foamy, then add in the brown sugar and vanilla. Stir in then coconuts and walnuts.
  4. With a spatula, spread filling over base in pan, and bake at 350°F for 25 to 30 minutes, or until top has formed a crust.
  5. Cut into 2-inch bars; cool in pan.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/walnut-bars/