Buttermilk Pancakes
Author: Marla Hingley
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Fluffy, tender, and so delicious!
  • 1 cup brown rice flour
  • ⅓ cup almond flour
  • 1 Tbsp cornstarch
  • ½ tsp xanthan gum (optional)
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup low-fat buttermilk or milk alternative (mixed with 1 Tbsp white vinegar)
  • 2 eggs, room temperature
  • 1 Tbsp oil
  • 1 Tbsp honey
  • 1 tsp vanilla
  1. Mix dry ingredients together in a small bowl. Mix wet ingredient together in a large bowl.
  2. Add flour mixture into wet ingredients, whisking until smooth. Because there is no gluten, you don’t have to worry about over mixing.
  3. Pour about ¼ cup of batter into a hot oiled skillet. Flip once edges begin to set and bubble.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/almond-buttermilk-pancakes/