Peanut Butter Cups
Author: Marla Hingley
Prep time: 45 mins
Cook time: 10 mins
Total time: 55 mins
As close to a Reese Peanut Butter Cup as you can get!
  • ½ cup butter or margarine
  • ¾ cup crunchy peanut butter
  • ¾ cup GF graham crumbs
  • ¼ cup sugar
  • 2 cups GF chocolate chips
  • ½ cup almond milk
  1. In a saucepan melt butter, then add peanut butter. Once combined, add graham crumbs and sugar and mix until sugar is dissolved, remove from heat.
  2. Line a cupcake tin with wrappers and spoon 2 tablespoons of mixture into each wrapper, then refrigerate until firm (about 30 minutes).
  3. In another saucepan, melt chocolate chips and milk together over low heat. Then spoon 2 tablespoons over hardened peanut base, and refrigerate again until set.
  4. Keep in fridge until ready to eat.
This chocolate topping is a soft, like ganache. For a firmer set chocolate topping, replace the almond milk with 2 Tbsp butter or margarine.
Recipe by Gluten Free Club at