Lemonade Glaze
Author: Angie Halten
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Bake your favorite cake, then infuse with this sweet and tangy lemonade glaze.
  • 2 Tbsp butter or margarine
  • 1 cup icing sugar
  • ½ tsp vanilla
  • 6 oz frozen lemonade concentrate, thawed
  1. In a saucepan, mix together all ingredients. Bring to a boil, then reduce heat and simmer 3-4 minutes.
  2. After cake has been removed from oven, poke holes over entire cake with a skewer, then slowly pour glaze over cake.
  3. Cool and serve.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/lemonade-glaze/