Avocado Cream
Author: Marla Hingley
Prep time: 10 mins
Total time: 10 mins
The perfect dipping sauce for empanadas and other Mexican dishes, as well as a dressing on salad.
  • 2 ripe avocados, pitted
  • 3 Tbsp lime juice
  • 4 Tbsp pickled green chilies, minced
  • ΒΌ cup GF sour cream or Greek yogurt*
  • 2 Tbsp fresh cilantro, minced
  1. Place everything in a food processor, or mash together with a fork until smooth.
  2. Season with salt and pepper, and adjust other flavors (like lime juice and hot sauce) to taste if desired.
Add some gluten free hot sauce if you'd like it a bit more spicy.
*For dairy free version, replace with silken tofu or Cashew Cream
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/avocado-cream/