Tarragon Wedge Iced Salad
Author: Marla Hingley
Prep time: 15 mins
Total time: 15 mins
Tarragon adds a wonderful aroma and earthy flavor to this simple, but uniquely presented salad.
  • 1 head iceberg lettuce
  • 1 Tbsp lemon juice
  • 2 Tbsp GF Dijon
  • 2 Tbsp champagne vinegar
  • ½ tsp agave or honey
  • ⅓ cup olive oil, or less if desired
  • 3 Tbsp fresh tarragon, chopped (or 1 tsp dried)
  • Salt to taste
  • Parmesan, garnish (optional)
  1. Quarter the head of lettuce, keeping the core intact on each piece. Pour lemon juice on cutting board and dip each cut edge into it. Place wedges into a (uncovered) container and freezer for 30 minutes. Can be kept in freezer for up to 1 hour before serving.
  2. In a dish whisk together the mustard, vinegar and agave. While whisking, slowly pour in the oil until thickened. Add the tarragon and season to taste with salt.
  3. To serve, place lettuce wedge on a small plate, drizzle with dressing and sprinkle with cheese if desired.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/tarragon-wedge-salad/