Dairy Free Caramel Sauce
Author: Marla Hingley
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Even those on restricted diets can enjoy a sweet and sticky caramel sauce.
  • 2 Tbsp water
  • ¼ cup raw coconut palm sugar or raw cane sugar
  • ½ cup premium full fat coconut milk*
  • 1 tsp vanilla
  • ⅛ tsp salt
  1. In a small saucepan, bring the water and sugar together to a boil, stirring constantly until dissolved.
  2. Add the remaining ingredients and reduce heat to medium. Continue to stir mixture for 5-8 minutes until thick and golden brown in color.
  3. Allow to cool before using. Store in the fridge for about 2 weeks.
-Makes ⅓ cup
-Premium quality full fat coconut milk should be solid in the can, but if there is any liquid floating at the top just pour it off.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/dairy-free-caramel-sauce/