Spicy Tomato-Poached Eggs
Author: Marla Hingley
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Poaching the eggs in a tomatoes that have been infused with herbs and spices, imparts a ton of flavor to the egg
  • 2 Tbsp olive oil
  • ½ onion, finely chopped
  • 1 red pepper, finely chopped
  • 1 jalapeno, seeded and chopped (or 1-2 Tbsp pickled jalapeno peppers, minced)
  • 3 cloves garlic, minced
  • 1 Tbsp paprika
  • 1 tsp ground coriander
  • 1 tsp cumin
  • 28 oz whole tomatoes, with juice, crushed by hand
  • 8 eggs
Spicy Herb Sauce
  • 1 ½ cups fresh cilantro, chopped
  • ¼ cup fresh Italian parsley, chopped
  • 1 Tbsp pickled jalapeno peppers, minced (or 1 fresh)
  • 2 cloves garlic, minced
  • 2 Tbsp lemon juice
  1. For sauce, combine all ingredients into a blender and process until smooth. Season to taste with salt and pepper.
  2. Heat oil in a large skillet, and cook peppers, onions, and jalapenos until softened, then add garlic and spices cooking for another 2 minutes. Add tomatoes and juice, and mix well.
  3. Make 6 depressions in tomato mixture and crack eggs into each. Cover and cook until eggs are set and done to your likeness, about 6-10 minutes.
  4. Drizzle herb sauce over eggs, and serve.
Use your favorite crusty gluten free bread or our Naan flat bread to sop up all those tasty juices!
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/spicy-tomatopoached-eggs/