Spicy Edamame Beans
Author: Marla Hingley
Prep time: 10 mins
Cook time: 6 mins
Total time: 16 mins
This easy to make appy is one that everyone will love!
  • 12 oz bag frozen unshelled edamame
  • 1-2 cloves garlic, minced
  • 2 tsp fresh ginger, minced
  • 2 tsp sesame oil
  • 1 Tbsp Sriracha sauce or other GF hot chili sauce
  • 1 Tbsp honey or agave
  • 2 Tbsp GF soy sauce
  • 1 Tbsp water
  1. Prepare beans according to package directions.
  2. Heat a skillet and sauté garlic in oil for about 30 seconds.
  3. In a small dish, whisk together remaining ingredients, then add to skillet. Stir until thickened.
  4. Drain beans, and then add to skillet, tossing to coat.
  5. Garnish with red pepper flakes if desired.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/spicy-edamame-beans/