Magic Bars
Author: Marla Hingley
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
This layered bar is filled with chocolate, nuts and chewy coconut.
  • 1⅓ - 2 cups GF graham cracker crumbs
  • ½ cup butter or margarine
  • 1 ½ cups GF semisweet chocolate chips
  • ½ tsp cinnamon
  • 1 cup pecans, whole or coarsely crushed (or a mixture of pecans and hazelnuts)
  • 1 ½ cups shredded coconut
  • 14 oz sweetened condensed milk
  1. Melt butter and add in just enough graham crumbs until they are just moistened with the butter, then press into a 9x13 baking dish (or 7x11 for thicker bars).
  2. Layer over crust remaining ingredients (in order listed), then bake at 375°F for 25 minutes until golden and bubbly.
  3. Allow to cool, then cut into squares.
Recipe by Gluten Free Club at