Tomatillo & Avocado Salsa
Author: Marla Hingley
Prep time: 15 mins
Total time: 15 mins
Also called Mexican Green Tomato, these are a staple in Southwestern cooking. With a fresh tart flavor, and minimal juice inside it's a perfect addition to homemade salsas.
  • 1 avocados, diced
  • 3 tomatillos, husked, rinsed, diced (1 cup)
  • ¼ cup onion, finely minced
  • 3 Tbsp fresh cilantro, chopped
  • 1 jalapeƱo, finely minced
  • 2 Tbsp lime juice
  • Salt and pepper to taste
  1. Combine all ingredients together and gently toss until combined.
Makes about 4 cups
Recipe by Gluten Free Club at