Jalapeño Black Bean Dip
Author: Marla Hingley
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Fresh ingredients simmer together to create a creamy South of the border dip, with just a bit of spice.
Ingredients
  • 1 15oz can black beans, rinsed and drained
  • ½ cup onion, diced
  • ½ cup tomato, diced
  • ½ cup pickled jalapeño slices (and 2 Tbsp liquid)
  • 2 Tbsp water
  • ½ tsp cumin
  • ¼ tsp chili powder
  • 1 clove garlic, minced
  • 1 Tbsp lime juice
  • 2 Tbsp fresh cilantro, chopped
  • Salt to taste
Instructions
  1. In a saucepan combine all ingredients, except cilantro. Cover and simmer for 15 minutes.
  2. Allow to cool slightly, then purée with cilantro in a food processor until smooth.
Notes
Makes about 2 cups
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/jalapeo-black-bean-dip/