Japanese Steak Sauce
Author: Marla Hingley
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
  • ¾ cup GF soy sauce
  • ½ cup sesame seeds
  • 1 egg yolk
  • ½ Tbsp dry mustard
  • 1 clove garlic
  • ¼ cup onion, chopped (optional)
  • ½ cup heavy cream
  • ¾ cup vegetable oil
  1. Toast sesame seeds by placing in a dry skillet. Heat over med-high heat until they start to turn golden, shaking pan often. Set aside to cool.
  2. Into a blender, add all ingredients except cream and oil. Process for 30 seconds. Add cream, pulse to combine. Then with machine running, slowly pour in oil.
  3. Warm up slightly to serve. Store in fridge until needed, or in freeze small portions, and save for later.
Makes about 2 cups
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/sesame-steak-sauce/