Dressing with Veggies
Author: Angie Halten
Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 5 mins
There are many things that can be done with this recipe. Mix and add other ingredients like mushrooms, peppers and more.
  • 4 cups GF bread, cut into ½ inch cubes
  • ¼ cup butter or margarine
  • ¼ - ½ cup onion, chopped
  • ¾ -1 cup celery, chopped
  • ½ cup zucchini, shredded
  • ½ cup carrots, shredded
  • ¼ cup fresh parsley, chopped
  • 1 tsp sage or thyme
  • ¾ tsp salt
  • ¼ cup dried cranberries
  1. Add the butter to a large skillet and sauté the celery and onions until soft.
  2. Transfer mixture to a bowl and remaining ingredients (if the dressing is not moist enough and needs a little bit more moistening, use a little bit of milk or some broth).
  3. Stuff turkey, or bake in a covered casserole dish at 350°F for about 35-45 minutes.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/dressing-with-veggies/