Quick White Bread (Yeast Free)
Author: Angie Halten
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
A great alternative if you cannot have yeast!
  • 3 Tbsp sugar
  • 2 tsp xanthan gum
  • 4 tsp baking powder
  • ¾ cup rice flour
  • ½ cup cornstarch
  • ½ cup bean flour
  • 1 tsp salt
  • 5 eggs, beaten
  • ½ cup milk or milk alternative
  • ½ cup water
  • ¼ cup GF cornmeal (fine grind)
  • 5 Tbsp oil
  1. Thoroughly stir the sugar, xanthan gum, salt, baking powder, rice flour, cornstarch, and the bean flour together.
  2. In another bowl, whisk together the remaining ingredients. Then combine with the dry.
  3. Pour into a greased loaf pan and bake at 350°F for 50-60 minutes, or until internal temperature of loaf reaches between 200°F-208°F, using an instant read thermometer (using a thermometer is the only way to be sure you loaf is fully cooked).
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/quick-white-bread/