Parmesan Crisps
Author: Marla Hingley
Cook time: 2 mins
Total time: 2 mins
Part chip, part cracker - these crispy, crunchy, cheesy bites are so easy to make and so delicious! Use to top your favorite soup or salad, or eat them just as a chip!
  • ½ cup Parmesan cheese, grated
  1. Heat a large dry skillet over medium heat. Add 1-2 tablespoons cheese into a mound, and spread out to about 3 inches wide.
  2. Cook until cheese is completely melted, and just starts to turn golden.
  3. Remove with a spatula and place on a paper towel or rack to cool completely.
  4. Keep whole, or break into pieces and add as a garnish on your salad.
Recipe by Gluten Free Club at