Iced Coffee/Frappe
Author: Marla Hingley
Prep time: 12 hours
Total time: 12 hours
Regular brewed coffee can be a bit acidic, but the secret to a smoother coffee flavor with low acid is to cold brew it.
Ingredients
Coffee Concentrate
  • 1 cup medium-grind coffee
  • 1½ cups water, room temperature
Instructions
  1. Combine water and coffee and place in a covered container (on counter or in fridge) for 12-24 hours.
  2. Strain mixture using a cheesecloth, tea towel, or coffee filter (may take up to 1 hour with a coffee filter ).
  3. To make an iced coffee, combine equal parts coffee concentrate and milk (or milk alternative), and pour over ice.
  4. To make a frappe, in a blender combine 1 cup ice, ⅓ cup coffee concentrate, ⅓ cup milk (or milk alternative), and 1-3 Tbsp sugar (or sugar substitute). Blend until smooth.
  5. To garnish, top with whip cream, shaved chocolate, cocoa powder or chocolate sauce.
Recipe by Gluten Free Club at https://www.glutenfreeclub.com/iced-coffeefrappe/