Deviled Eggs with Honey Mustard
A new taste from an old favorite.
Deviled Eggs with Honey Mustard
A new taste from an old favorite.
Ingredients
- 8 hard boiled eggs peeled, halved, yolks removed to a bowl.
- 1 Tbsp GF mayonnaise
- 1 Tbsp honey mustard
- 2 Tsp sugar
- 1 tsp curry powder or paprika
Instructions
- Mash the egg yolks in a bowl. Add the remaining ingredients and mix together.
- Fill the halved empty egg whites with the mixture, and sprinkle lightly with cayenne pepper.
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