Using flavored dressing/cream cheese really gives this potato salad a boost (just check the label to ensure its gluten-free).

Creamy Potato Salad1

Creamy Potato Salad1

Creamy Tuscan Potato Salad

Marla Hingley
Using flavored dressing/cream cheese really gives this potato salad a boost (just check the label to ensure its gluten-free).
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 3 lbs baby red potatoes quartered
  • 1/4 cup Italian dressing any GF flavor you like
  • 8 oz. GF cream cheese chip dip any GF flavor you like-although stick with the same type as the dressing you choose
  • 1/4 cup Parmesan cheese shredded
  • 1 1/2 cups cherry or grape tomatoes halved
  • 2 stalks celery sliced
  • 2 Tbsp fresh basil finely chopped

Instructions
 

  • Boil potatoes until soft, then drain and put in a bowl with dressing. Refrigerate for an hour to allow the potatoes to soak up the flavor of the dressing.
  • Once potatoes are cool, gently toss all remaining ingredients together and serve.
Tried this recipe?Let us know how it was!

 

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