Cranberry Sauce
I make this recipe every year and keep it in my fridge to serve with a roast chicken or a Thanksgiving turkey.
Cranberry Sauce
I make this recipe every year and keep it in my fridge to serve with a roast chicken or a Thanksgiving turkey.
Ingredients
- 1 cup sugar
- 1 cup water or orange juice
- 4 cups 1 12-oz package fresh or frozen cranberries
- Optional: Pecans orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice
Instructions
- In a saucepan bring the water and sugar to a boil stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst. Add any other optional ingredients you'd like.
- Remove from heat and cool completely, then chill in refrigerate (it will thicken as it cools).
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Made with raisins, apple, and allspice to serve with Thanksgiving turkey and other meats, this has been a family staple for years.