Crab Stuffed Mushrooms

These tasty mushroom appetizers are loaded with chunks of crab, and are quick and easy to make. A bit of poultry seasoning is the secret spice that really brings it all together and adds a touch of earthiness that blends deliciously with the mushrooms flavors.

Crab Stuffed Mushrooms

Marla Hingley

These tasty mushroom appetizers are loaded with chunks of crab, and are quick and easy to make.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Servings 4

Ingredients

  

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• 12 - 16 medium mushrooms
• 1 can chunk crab meat
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 Tbsp dill
• 1/2 cup Parmesan cheese grated
• 1/8 tsp poultry seasoning
• 1/2 cup sharp cheddar grated
• 1/2 cup GF cream cheese
• 1/2 cup mayonnaise

Instructions

 

• Remove stems from mushrooms with a gentle twist and pull. Use a melon baller to get more of the mushroom out so there is more room for the filling.
• Arrange hollowed out mushrooms on baking sheet.
• Mix all the ingredients together, except the crab. Once the mixture is smooth, gently fold in the crab.
• Stuff caps, with a little mound on top (don't be tempted to over stuff them, as it will melt down over the sides of the mushroom).
• Sprinkle with extra cheese.
• Bake at 400°F for 10 minutes, then broil for about 5 minutes until cheese is browned.

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