Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

There is so many different ways to make scalloped potatoes, if you like cheese, you’ll like this one.

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Angie Halten
There is so many different ways to make scalloped potatoes, if you like cheese, you'll like this one.
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Servings 4

Ingredients
  

  • 3 Tbsp butter
  • 2 lbs 4 medium sized Russet potatoes, peeled, sliced 1/8-inch thick
  • 1 onion thinly sliced
  • 2 Tbsp fresh parsley chopped
  • 1 Tbsp fresh chives chopped
  • 2 1/2 cups Swiss or Gruyere cheese grated
  • 1/2 cup Parmesan cheese grated
  • 2 1/2 cups to 3 cups of half-and-half half milk, half cream
  • Salt and pepper

Instructions
 

  • Grease a a casserole dish and layer the bottom with 1/3 of the potato slices. Sprinkle with salt and pepper and 1/2 of the sliced onions and 1/2 cup of the Swiss cheese, and sprinkle a little of the Parmesan and herbs.
  • Repeat the layers, finishing with potato on the top (save some cheese for the top at the end of the baking).
  • Pour over the cream, and dollop with the butter.
  • Cover the casserole with aluminum foil and bake at 350°F for one hour. After an hour, remove the foil and sprinkle on the remaining Swiss and Parmesan cheese. Return to the oven for an additional 30-40 minutes or until potatoes are tender.
Tried this recipe?Let us know how it was!
See also
Creamed Corn

 

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