Traditional tasting sauce but made in half the time!
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A deliciously homemade version of sour cream (but won't curdle when heated)
Learn the basics of how to transform a tough cut of meat into a melt-in-your-mouth bite from heaven – along with all the recipes you’ll ever need!
Easy to make, packed with flavor, and can be used on everything from stir fry's, veggies to seafood
Balsamic vinegar and thyme give this gravy a deep and rich flavor